Orlando’s Caribbean BBQ
About
Caribbean
Price Range : $11-30 ($$)
Location
Adress: 24 Willie Mays Plz AT&T Park, San Francisco, CA 94107
Phone: (415) 972-1800
Business info
- turned_in_notHealth Score100 out of 100
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- directions_bikeBike ParkingNo
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- volume_upNoise LevelVery Loud
- local_barAlcoholBeer & Wine Only
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiFree
- tvHas TVYes
Reviews
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T. C.
This little stand at AT and T Park is a great place to grab a quick bite to eat. The food is delicious, but pricey. I had the Cha Cha bowl and chicken nachos.
Cha Cha bowl, $11.75: This was amazing. It comes in a bowl with jerk chicken, black beans, veggies and pineapple salsa served on rice. The chicken had just the right amount of spice and the veggies added a great crunch. The only con was I wish that the onions were cooked because I don't prefer uncooked onions.
Chicken Nachos, $12.50: These were delicious. They took a ballpark classic, chips with that gooey cheese sauce and added their own yummy spin on it. Chips, cheese sauce, jerk chicken, black beans and pico de gallo. So good!!
Overall, this food stand is a must try if you are at AT and T park! -
Candace C.
We dined her at the recommendation of a friend, whose also an Elite Yelper. I shared with her that my husband was from the Bronx and makes jerk from scratch all the time. She said the jerk at Orlando's was awesome so we were eager to give it a try while enjoying the Yankees beat the Giants (he he). We ordered the cha cha bowl and the chimichanga. The bowl was a sore disappointment. The rice was not cooked in coconut milk and the black beans tasted canned (Caribbean restaurants make rice and peas...this was not traditional rice and peas to any degree). No thyme or other seasonings as is the norm in traditional Caribbean dishes. We had one piece of pineapple in our bowl, one. The meat tasted like it had been dusted or lightly seasoned, not marinated in wet jerk marinade. Generous shareable portion, but a zero on flavor. If you know Jamaican food, it's all about showcasing the layers of flavor. The chimichanga was good, really good, but not what I'd call Caribbean inspired either. The hot melted cheese, tender chicken breast (seemingly seasoned the same way as the cha cha bowl chicken), lightly crispy tortillas and the delicious salsa made it a really good chimichanga. Big portion so like the bowl completely shareable (in other words the bowl and the chimichanga is a lot of food for two but we didn't know any better lol). Love the concept but to call it Caribbean, the flavor bomb needs to be present.
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Vincent L.
Orlando's is a stand at AT&T Park in the often crowded area of the outfield near the scoreboard with the Coca-Cola slide for kiddos.
The fare and prices are reasonable given that you're in a ballpark. I've had the chicken skewers before and found them OK. Other options like the jerk chicken nachos and the cha cha bowl are decent too, and not necessarily that much more expensive than similar weekday lunchtime fare in the surrounding SoMa neighborhood. Although lines might look long during a game, they do move at a reasonable pace.
One of many reasonably good options to choose from here at the ballpark. -
Corey B.
Had the jerk chicken nachos. The pico was super fresh and good. Regular stadium cheese sauce by Gehl's which was disappointing. The jerk chicken didn't have much flavor and was super dry. The nacho was good size for the price. Just ok overall.
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Elena N.
I went to a game back on Tuesday, September 27th. I grabbed a bunch of food with the roommate while Peter L and Bobby L ventured off to grab their own dinner. Peter came back with Jerk chicken nachos and Bobby had Chicharrones with chili-lime salt. I believe this was around 8:15pm.
The nachos were a good portion. The chicken was nice and smokey. The cheese was delicious! I love nacho cheese and this did not disappoint. You really get a lot of toppings on this dish. Good for sharing. The chicharrones were delicious as well. Who doesn't love fried pork?! There was a nice heat from the chili while the lime provided a citrusy contrast.
I've never thought about visiting Orlando's Caribbean BBQ, so I'm glad my friends did. Nice option for nachos. And of course chicharrones!